Food truck vs. Restaurant--which would you choose?

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My wife is a talented baker/cake decorator and she has gained a wide following with no formal business and all word of mouth. We are to the point that her side business is now a full-time probability where we can take her business to the next level.

That's where I could use some advice. We are debating going the food truck vs cafe/restaurant route.

Do you have any experiences to share regarding upstart costs, profitability, or things to know about and pitfalls of the two options?

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